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Responsible Travel

Frozen Himalayas have always believed that if you do something and there is no benefit to the community then there is no beauty in that work. Therefore we have been constantly teaming with people and using their knowledge and expertise to shape the future of Ladakh.

We have been creating responsible tourism itineraries for people who want to travel and make a difference. Currently our friends and clients are sponsoring under privileged kids to go to school, building houses for the poor, helping struggling people financially - giving them dignity in their day to day existence, teaching skills to children which they will never learn in govt schools and aiding in the distribution of medicines and medical equipment to the remote places and hospitals. From the last 5 years we are promoting resp

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About us Our Team Our Concept Why Us Responsible Travel

Why Us

Frozen Himalayas is founded by brothers, Mohammad Imran and Gulzar Hussain.
We were born and raised in Ladakh and want to share our life's experience of the mountains with you. Our adventures began with our Grandfather - a Himalayan veteran, scholar and adventurer - who spent 30 years of his life patrolling the vast rocky mountains of Ladakh on the back of a horse. We learnt our first outdoor lesson riding behind our grandfather and by the age of 10 we were cycling up to Kardong-La (the highest motor able road in the world, 5570m) and flying down on our bike with no brakes.

We are now grown, and, since then we have travelled extensively in the Western Himalayas. All the itineraries are made by our own hands and tried and tested by us. Each and every itinerary is customised and based on hard work, thorough research and the experience of years of working with diverse groups of varied interest.

It is our love of nature, people and places of the mountains that we want to share with you. We work with the local community to promote home stays, responsible and eco-tourism. We also provide the best quality, safe and hygienic food from neighbourhood restaurants. Our local team is handpicked with specific talents and knowledge to provide you with the best experience possible. We also encourage local commerce by using locally grown vegetables, fruits and other local products during trekking, expeditions etc. so that the maximum benefit goes to the local community.